APPETIZERS

Burrata

Fresh mozzarella stuffed with a Stracciatella over arugula and roasted tomatoes with a balsamic glaze.

$16.00

Fritto Misto

Lightly floured calamari, shrimp, mushrooms, and zucchini served with a marinara sauce.

$15.00

Arancini

Saffron rice balls with meat, peas, and mozzarella in the center.

$15.00

Bianca's Meatball

Served over ricotta cheese and topped with Pomodoro sauce.

$15.00

Mozzarella Carozza

Handmade mozzarella breaded and flash fried, served with Pomodoro sauce.

$15.00

Greens & Beans

Sautéed escarole with cannellini beans in a garlic broth. Add sausage for an additional price.

$13.00+

Cervelatta Sausage

Our house made specialty with provolone cheese and parsley, grilled and served over sautéed peppers and onions.

$18.00

Cervelatta Sausage

Our house made specialty with provolone cheese and parsley, grilled and served over sautéed peppers and onions.

$17.00

SALADS

Caprese Tower

Fresh house made mozzarella layered with beefsteak tomatoes, basil, and our olive vinaigrette.

$15.00+

Chopped Salad

Carrots, celery, Asiago cheese, tomatoes, cucumbers, garbanzo beans, and romaine lettuce tossed with our vinaigrette.

$14.00+

Caesar Salad

Crisp romaine lettuce tossed with our homemade dressing and topped with garlic spiced croutons and fresh Parmigiano cheese.

$14.00+

PASTAS

Now serving Gentile Pasta.

Rigatoni Bolognese

Chef’s famous meat sauce with rigatoni pasta and tossed with melted mozzarella.

$26.00+

Mafalde Alfredo

White cream sauce with parmigiano cheese.

$23.00+

Spaghetti/Cappellini con Polpetti

Traditional spaghetti and meatballs with a dollop of ricotta cheese.

Chef’s basil sauce with roasted tomatoes and grilled chicken topped with ricotta salata.

$25.00+

Rigatoni Ala Norma

Breaded eggplant, Pomodoro sauce, and ricotta salata.

$20.00+

Sofia's Gnocchi

House made potato dumplings served with Pomodoro sauce and topped with fried mozzarella.

$24.00+

Papiri con Pollo

Garlic, oil, roasted tomatoes, chicken, porcini mushrooms, and arugula.

$26.00+

Lasagna

Layered fresh pasta with our famous Bolognese, ricotta, and béchamel.

$26.00+

Mafalde ala Norcina

Homemade sausage sautéed with mushrooms and onions in a cream sauce tossed with Mafalda pasta and topped with a dollop of ricotta.

$28.00+

Sausage and Rappini

Garlic sautéed house made sausage, broccoli rabe, Calabrese peppers, Locatelli Pecorino Romano tossed with penne pasta topped with ricotta salata.

$26.00+

Shrimp Pappardelle

Sautéed shrimp, porcini mushrooms, and arugula tossed with pappardelle pasta.

$30.00+

PIZZAS

Topped with our homemade mozzarella.

Chef's Pizza

White pizza with EVOO, garlic, and fresh mozzarella topped with lemon arugula and Parma prosciutto.

$20.00+

Margherita

EVOO, fresh tomatoes, oregano, basil, and fresh mozzarella.

$16.00+

Mezzo Pizza

EVOO, fresh garlic, Pecorino cheese, house made sausage, Cerignola olives, roasted tomato, and mozzarella.

$18.00+

Pesto Chicken

Basil pesto, grilled chicken, oven-roasted tomatoes, and mozzarella topped with ricotta salata.

$18.00+

Italian

Pomodoro, homemade meatballs, sausage, mozzarella, and ricotta cheese.

$20.00+

Vegetarian

Pomodoro sauce, mozzarella, eggplant, zucchini, mushrooms, and roasted red peppers.

$17.00+

Rita's Potato Pizza

Pomodoro, potatoes, pepperoni, and fresh mozzarella.

$17.00+

Cheese Pizza

Pomodoro and our homemade mozzarella.

$15.00+

ENTRÉES

Served with a side of pasta or vegetables and potatoes.

Chicken Parmigiana

Breaded and pan-fried topped with Pomodoro sauce and mozzarella.

$24.00

Chicken Milanese

Grilled or breaded and topped with bruschetta and fresh mozzarella drizzled with a balsamic glaze.

$24.00

Chicken Marsala

Breast of chicken lightly floured and sautéed with mushrooms in a Marsala wine sauce.

$24.00

Sette Chicken

Breast of chicken stuffed with Parma prosciutto, fontina cheese, and roasted tomatoes, breaded and baked, topped with a pink béchamel.

$28.00

Veal Cutlet Parmigiana

Breaded and pan-fried topped with Pomodoro sauce and mozzarella.

$25.00

Veal Piccata

Lightly floured and sautéed with capers in a lemon sauce.

$25.00

Eggplant Parmigiana

Lightly floured eggplant layered with Pomodoro sauce and mozzarella.

$18.00

Shrimp Arrabiata

Pan-simmered in a spicy fresh tomato sauce with Calabrese peppers and Cerignola olives.

$34.00

Shrimp Scampi

Sautéed jumbo shrimp with lemon, garlic, and white wine.

$34.00

Grilliata di Gamberi

Citrus marinated jumbo shrimp grilled.

$34.00

SIDES

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